Loaded Baked Potato Dip with Chives Recipe

Name: Loaded Baked Potato Dip with Chives Recipe
Ingredients: 1 large russet potatoes (rinsed and cleaned); 4 slices thick-cut bacon (sliced into 1/2-inch pieces); 1/2 cup sour cream (room temperature); 1/2 cup cream cheese (room temperature); 1/2 cup shredded Cheddar cheese; 2-3 Tbsp milk or cream; 1/4 Red onion (finely minced); 1-2 cloves garlic (finely minced); 1 tsp Garlic powder; 1/2 tsp Smoked paprika; 1/2 tsp crushed red pepper flakes; 1/2 tsp kosher salt; pinch freshly ground black pepper; 10 Chives (thinly sliced); 3-4 sprigs curly parsley, leaves only (finely chopped); 2 large large russet potatoes (peeled and cut into 1-inch thick fries); Sea salt (for finishing)

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Loaded Baked Potato Dip with Chives for a simple,

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