Loaded Baked Potato Salad Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Loaded Baked Potato Salad for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Serving bowl
- Spoon
- Measuring cup
- Measuring spoon
- Skillet
- Grater
Ingredients
- 3 lbs red potatoes (cut into 1-inch pieces)
- kosher salt
- black pepper
- 1 cup sour cream
- ½ cup mayonnaise
- 1 Tbsp Dijon mustard
- 1 Tbsp apple cider vinegar
- 1 Tbsp garlic powder
- 1 tsp onion powder
- 12 oz bacon (cooked until crisp and coarsely chopped)
- 2 cups shredded extra-sharp cheddar cheese
- ½ tsp sweet paprika
- ¼ cup green onions (thinly sliced)
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