Garlic Butter Sautéed Vegetables
Savor the flavors of garlic butter with stir-fried veggies like broccoli, mushrooms, and carrots. Quick, easy, and delicious.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wok
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
- Spatula
- Airtight container
Ingredients
- 1 cup broccoli florets
- 1 cup mushrooms, sliced
- 1 large carrot, sliced diagonally
- 2 cloves garlic, minced
- 1 tablespoon olive oil or butter
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sesame oil (optional)
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