Delicious Garlic Butter Veggies with Broccoli and Mushrooms
Fresh veggies cooked in buttery garlic with a hint of sauce. Perfect as a quick side or filling meal choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Plate
- Airtight container
- Microwave
- Stove
- Paper towel
- Garlic press
- Colander
Ingredients
- 1 cup sliced mushrooms
- 1/4 teaspoon sea salt
- 2 garlic cloves, finely chopped
- 1 cup broccoli pieces
- 1/2 cup thin carrot slices
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil or unsalted butter
- 1 teaspoon cornstarch (helps thicken if needed)
- 2 tablespoons water
- 1 tablespoon soy sauce
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