Blog Archives - Be Natural Nutrition
Discover how to make delicious Chickpea Flour Wraps with scrambled eggs and raw veggies for a gluten-free, nutrient-packed breakfast or lunch. Easy and versatile!
Ingredients
- 1/4 cup of chickpea (gram) flour
- 1/4 cup of filtered water
- any spices or herbs you would like (I used mixed italian herbs, cumin, coriander or anything I have on hand - sometimes I just leave them plain)
- 2 bananas mashed
- 4 free range/organic eggs
- 1 tsp. ground cinnamon
- 1 tsp. baking powder gf
- 1/2 cup of ground almonds
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