Sea Bass with Israeli Couscous from Ramsay in 10 » Gordon Ramsay.com
Savor sea bass with smoky Israeli couscous, cherry tomatoes, and aromatic herbs in just 10 minutes. Perfect for a quick, flavorful meal!
Ingredients
- 8 oz Sea Bass filets-skin on
- ½ Cup Eggplant/Aubergine, Sliced
- 1 Shallots, Sliced
- 1 large Garlic, Sliced
- 6 Heirloom Cherry Tomatoes
- 2 Tablespoons White Wine
- 2 Tablespoons Tomato Puree
- 3 Tablespoons Vegetable Stock
- 2 Tablespoons Olives- sliced
- 4-5 Sundreid Tomatoes
- 1 Calabrian Chilies, sliced
- Salt and Pepper
- Olive Oil
- 1 Sprig Oregano leaves, Smashed
- 1 Lemon zest and juice
- 1 cup Israeli Cous Cous (can be made in 10 minutes or use leftover - follow directions on box or bag)
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