Sea bass & artichoke salad recipe | Good Food

Sea bass & artichoke salad recipe | Good Food

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Serve this sea bass, couscous and artichoke salad with fresh herbs and lemon as a quick and easy supper for two. It takes just 20 minutes from prep to plate

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Ingredients

  • 100g couscous
  • 175g pack chargrilled artichokes roughly chopped
  • ½ tsp Dijon mustard
  • 1½ tbsp olive oil
  • ½ small pack dill leaves finely chopped
  • ½ small pack parsley leaves finely chopped
  • 1 lemon zested and juiced
  • 2large handfuls watercress
  • 2 sea bass fillets

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