Terrine with Tandem Delicacy Pâté and Vienna ham | Tandem
Discover how to create a delicious Terrine with Tandem Delicacy Pâté and Vienna ham, featuring ham, pâté, pickles, and olives for an impressive appetizer.
Ingredients
- 300 g Tandem Vienna ham
- 4-5 slices of thick rye bread
- 350 g Tandem Delicacy Pâté
- 250 g pickles
- 100 g pitted black olives
- 100 g green olives with almonds
- 500 g chicken fillet
- 1 pinch of salt
- pepper grains
- 4-5 bay leaves
- 1 glass of white wine
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