Martabak Recipe - Arabesque kitchen

Martabak Recipe - Arabesque kitchen

arabesquekitchen.com

This street food favorite can get right on your table with just a little work! These delicious lamb meat fried cakes require some practice, but in no

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Ingredients

  • plain flour 300 gr
  • salt 1 tsp
  • olive oil 1 tbsp
  • water 180 ml
  • oil 2 tbsp
  • small Shallots, thinly sliced 6
  • lamb 150 gr
  • spring onions 2
  • curry powder 2 tsp
  • sugar 1 tsp
  • salt
  • pepper
  • eggs 1
  • sugar 60 gr
  • garlic 1 cloves
  • oil 1 tsp
  • juice of lemon 1
  • water 150 ml

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