Middle Eastern-Inspired Lamb Meatballs | Easy Traybake Recipe

Ingredients

• 400g minced, free-range lamb
• 1 small onion, roughly chopped
• 1 tsp mild chilli powder
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp sea salt flakes
• 1 free-range egg
• 2 heaped tsp gram (chickpea) flour (optional)
• 15g fresh mint leaves
• 1 large cauliflower, cut into medium-sized florets plus the leaves
• 3 heaped tsp teaspoons sumac
• 2 tsp ground cumin
• 1 tbsp olive oil
• 1 lemon, zest and juice
• 1 tbsp extra virgin olive oil
• 1 pomegranate, seeds only
• a handful of flat-leaf parsley leaves, chopped
• 1 tbsp tablespoon pomegranate molasses (optional)