Easy Chopped Greek Pasta Salad with Feta Dressing - Zest Plate

Ingredients

• 2 cups dry small pasta (ditalini, cavatelli, or small shells)
• 1 pint cherry tomatoes, halved
• 3/4 cup chopped marinated artichoke hearts
• 1/2 English cucumber, finely chopped
• 1/2 cup finely chopped red onion
• 1/2 cup crumbled feta cheese
• 1/3 cup sliced black olives
• 2-3 tablespoons fresh chopped herbs (parsley or dill)
• 1/3 cup extra-virgin olive oil
• 3 tablespoons crumbled feta cheese
• 2 tablespoons red wine vinegar
• 1 garlic clove
• 1 teaspoon honey
• 1 teaspoon dried oregano
• 3/4 teaspoon cracked black pepper
• 1/4 teaspoon kosher salt