Easy Greek Pasta Salad Recipe with Feta & Lemon Vinaigrette | Zucchini Bread Recipes

Ingredients

• 12 oz whole‑grain rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup red onion, thinly sliced
• 3 tbsp extra‑virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• 1 garlic clove, minced
• Salt and freshly ground black pepper to taste
• 3/4 cup crumbled feta cheese
• Fresh oregano leaves for garnish