Better Than Starbucks Pumpkin Muffins Recipe | Samsung Food App

Name: Better Than Starbucks Pumpkin Muffins Recipe | Samsung Food App
Ingredients: 425 grams pumpkin puree 1 can, or follow instructions in notes below to make pumpkin puree; 2 eggs large; 170 grams vegetable oil; 150 grams sugar; 240 grams all-purpose flour; 3 grams baking soda; 3 grams baking powder; 3 grams ground cinnamon; 3 grams ground nutmeg; 1 gram ground cloves; 1 gram ground ginger; 4 grams sea salt; 220 grams cream cheese (8 ounce block) OR same amount of quark for German Käsekuchen filling, room temperature or a little warmed.; 1 egg large; 25 grams sugar; 1 teaspoon pure vanilla extract; 30 grams pumpkin seeds; 1 pinch salt; 15 grams sugar; 1 pinch ground cinnamon or pumpkin spice

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Starbucks pumpkin muffins have been my FAVORITE Starbucks muffins for as long as Starbucks had them. Moist, fluffy pumpkin spice cake is topped with a crunchy caramelized pumpkin topping and an easy...

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Stand mixer
Piping bag
Instant-read thermometer
Sifter
Muffin tin
Cupcake liner
Skillet
Plate
Mixing bowl
Whisk
Spoon
Oven
Toothpick
Chef's knife

Ingredients

425 grams pumpkin puree 1 can, or follow instructions in notes below to make pumpkin puree
2 eggs large
170 grams vegetable oil
150 grams sugar
240 grams all-purpose flour
3 grams baking soda
3 grams baking powder
3 grams ground cinnamon
3 grams ground nutmeg
1 gram ground cloves
1 gram ground ginger
4 grams sea salt
220 grams cream cheese (8 ounce block) OR same amount of quark for German Käsekuchen filling, room temperature or a little warmed.
1 egg large
25 grams sugar
1 teaspoon pure vanilla extract
30 grams pumpkin seeds
1 pinch salt
15 grams sugar
1 pinch ground cinnamon or pumpkin spice