Beef broth with Port and Vegetables | RICARDO

Name: Beef broth with Port and Vegetables | RICARDO
Total time: 35 min
Ingredients: 1 red onion, finely chopped; 1 carrot, cut into small dice (brunoise); 1 stalk celery, cut into small dice (brunoise); 2 tablespoons (30 ml) olive oil; 4 cups (1 litre) beef consommé; 1 cup (250ml) port wine; 1 bay leaf; 1/2 teaspoon (2.5 ml) dried tarragon; Salt and pepper

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Ricardo's Recipe : Beef broth with Port and Vegetables

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