Beef Stew with Green Vegetables | RICARDO

Name: Beef Stew with Green Vegetables | RICARDO
Total time: 170 min
Ingredients: 2.2 lb (1 kg) boneless beef blade roast, trimmed and cut into cubes; 2 tbsp (30 ml) olive oil; 2 onions, chopped; 1 bottle (340 ml) pale ale; 1 1/2 cups (375 ml) chicken broth; 1/4 cup (60 ml) ketchup; 1 tbsp (15 ml) soy sauce; 2 tsp cornstarch; 1 tbsp (15 ml) water; 8 cups (750 g) of vegetables of your choice (broccoli, snow peas, green beans, etc.)

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Here’s the perfect recipe to make on the weekend, so it’s on-hand and ready to serve during the week.

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Ingredients

2.2 lb (1 kg) boneless beef blade roast, trimmed and cut into cubes
2 tbsp (30 ml) olive oil
2 onions, chopped
1 bottle (340 ml) pale ale
1 1/2 cups (375 ml) chicken broth
1/4 cup (60 ml) ketchup
1 tbsp (15 ml) soy sauce
2 tsp cornstarch
1 tbsp (15 ml) water
8 cups (750 g) of vegetables of your choice (broccoli, snow peas, green beans, etc.)