Sun-Dried Tomato Soup – Giadzy

Ingredients

• 2 tablespoons olive oil, plus more to serve
• 1 carrot, peeled and chopped
• 1 small red onion, diced
• 1 celery rib, chopped
• 1 clove garlic, chopped
• 1 1/2 teaspoons kosher salt
• 2 (7.07ounce) jars sundried tomatoes, drained
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 2 1/2 cups low-sodium vegetable broth
• 3 1/3 cups water
• 1 bunch Tuscan kale, chopped, about 3 cups
• Freshly grated parmesan cheese, to serve
• Olive oil, for drizzling, such as Fratepietro