Tomato Soup Risotto – Giadzy

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons unsalted butter, divided
• 1 shallot, chopped
• 1/2 teaspoon kosher salt
• 2 cloves garlic, smashed and peeled
• 1 14-ounce can Datterini Tomatoes, drained
• 1 cup arborio or carnaroli rice
• 1/2 cup dry white wine
• 1 cup low sodium chicken broth
• 1/4 cup mascarpone cheese
• 1 cup freshly grated parmesan cheese, plus more for garnish
• 2 tablespoons chives, optional for garnish