Welsh cakes | Eggcellentrecipes.com

Welsh cakes | Eggcellentrecipes.com

www.eggcellentrecipes.com

Delight in traditional Welsh cakes with a light dough made from flour, sugar, and sultanas, cooked to golden perfection on a griddle. Perfect for tea time!

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  • Welsh cakes
  • eggcellentrecipes.com
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Ingredients

  • 250 g Plain white flour
  • Salt
  • 75 g Unrefined golden caster sugar
  • 1 tsp Mace
  • 1 tsp Bicarbonate of soda
  • 1 tsp Cream of tartar
  • 90 g Butter (unsalted) plus extra to grease
  • 90 g Sultanas
  • 1 Egg(s) (free range) beaten
  • 3 tbsp Milk (whole)

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