Welsh Cakes Recipe | olivemagazine

Welsh Cakes Recipe | olivemagazine

www.olivemagazine.com

Baked on a griddle, these Welsh cakes by Regula Ysewijn take no time at all and make for the perfect afternoon treat

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Ingredients

  • 25g chilled butter
  • 25g lard (or more butter)
  • 150g plain flour plus extra for dusting
  • 25g white sugar plus extra for sprinkling
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp baking powder
  • a pinch sea salt
  • 1 tbsp golden syrup
  • 1 egg
  • 1 tbsp milk
  • 35g currants

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