Savory Pumpkin Spinach and Feta Muffins Recipe
These savory Pumpkin Spinach and Feta Muffins are packed with nutrients and flavor. A perfect snack or breakfast option that’s healthy and easy to make!
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Toothpick
- Airtight container
- Freezer-safe bag
- Chef's knife
- Cutting board
Ingredients
- 1 cup pumpkin puree.
- 1 cup fresh spinach (chopped).
- ½ cup feta cheese (crumbled).
- 2 large eggs.
- 1 ½ cups all-purpose flour.
- 1 tsp baking powder.
- 1 tsp baking soda.
- ½ tsp salt.
- ½ tsp black pepper.
- ¼ cup olive oil.
- ½ cup milk.
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