Savory Spinach and Feta Egg Muffins Recipe | Sous-Chef
These savory, protein-packed egg muffins are studded with wilted spinach, sweet red bell pepper, and tangy feta cheese. Perfectly portioned and easy to make ahe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sous-chefai.com.
Ingredients
- 12 whole Large eggs
- 1/4 cup Whole milk
- 2 cups Fresh spinach
- 1/2 cup Feta cheese
- 1/4 cup Red bell pepper
- 1/4 cup Red onion
- 1 tbsp Olive oil
- 1/2 tsp Kosher salt
- 1/4 tsp Black pepper
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