Savoury Pumpkin Muffins with Feta | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
These savoury butternut squash muffins, packed with spinach, feta, and Parmesan, are a healthy and delicious breakfast option, perfect for making ahead and enjoying throughout the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alicelovesbreakfast.theclubb.co.
Ingredients
- 1/2 Butternut squash
- 60 g Spinach
- 93 g Parmesan
- 64 g Feta cheese
- 1 tbsp Hot mustard
- 2 Eggs
- 130 g Whole milk
- 260 g Plain flour
- 1 tsp Bicarbonate of soda
- optional Pumpkin seeds
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