Southern Soul Barbeque's Smoked Oyster Spread – Garden & Gun

Ingredients

• 1 pint fresh oysters in their liquor (2 tins of smoked oysters in a pinch)
• 16 oz. cream cheese, softened
• 1 cup Duke's Mayonnaise
• 1 tbsp. fresh lemon juice
• 1 tbsp. prepared horseradish
• 1 tbsp. Old Bay seasoning
• 1 tbsp. Dijon mustard
• 1 tsp. Texas Pete hot sauce
• 1 small shallot, grated
• 2 tbsp. chopped parsley
• 2 tbsp. chopped scallions