Smoked Oysters on Toast Recipe | Epicurious
Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.
Keywords
- toast
- soul food
- oyster
- main
- side
- starter
- dinner
- brunch
- nut free
- broil
- new years
- cookbooks
Ingredients
- 1 ounce (2 tablespoons) unsalted butter, softened
- 4 spelt or other multigrain bread slices
- 6 tablespoons Deviled Egg Spread
- ½ cup chopped egg whites (reserved from Deviled Egg Spread)
- ½ stalk blanched celery, diced (reserved from Deviled Egg Spread)
- 1 (3 ¾-ounce) can smoked oysters
- 1 ounce smoked trout roe
- 2 teaspoons chopped fresh chives
- 1 lemon, cut into 8 wedges
- Hot sauce
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