Smoked Oysters | Sous-Vide Magazine
Smoked oysters, served with a tomato horseradish sorbet and chipotle cream, are just the thing for a special and memorable meal.
Ingredients
- 6 large oysters
- 2 sheets aluminum foil
- 1 large sous vide pouch
- 1 Tsp applewood chips
- Smoking gun fitted with glass cloche
- 4 Roma tomatoes
- 2 Tbsp heavy cream
- 2 Tbsp jarred horseradish
- 1 Tsp kosher salt
- ½ Tsp lemon juice
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