Sweet Potato Tsimis Recipe | Food Network

Ingredients

• 2 pounds sweet potatoes
• 1/4 cup honey
• 2 tablespoons unsalted butter
• 2 tablespoons molasses
• 1/2 teaspoon ground cinnamon
• Freshly ground black pepper
• 1/2 cup coarsely chopped pecans, lightly toasted in a 350 degree F oven for 4 minutes
• 1 envelope gelatin
• 1/4 cup water, plus 1/4
• 1/4 cup light corn syrup, plus 1/4 cup
• 3/4 cup sugar
• Flour, for dusting the pan
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon dark rum