Sweet Potato Tart Recipe | Food Network

Ingredients

• 4 1/2 cups flour
• 12 ounces cold diced butter
• 2 teaspoons salt
• 3/4 to 1 cup ice water
• 2 cups cooked sweet potatoes, peeled, boiled, drained, and mashed
• 4 eggs
• 1 cup light brown sugar
• 1 orange, juiced
• 1 cup heavy cream
• 2 ounces unsalted butter, melted and slightly cooled
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon fresh grated nutmeg
• 2 cups heavy cream
• 1 tablespoon ground cinnamon
• 1 tablespoon sugar