Tom's Satay Noodles

Ingredients

• Chop onions and corn diagonally into 4cm pieces
• Heat half of the oil in heated large wok or frying pan
• Stir-fry chicken mixture, in batches, until browned
• Heat remaining oil in wok
• Stir-fry corn and carrot until just tender
• Return chicken to wok with noodles, onion and satay sauce
• Stir-fry until heated through
• Combine ingredients in medium jug
• Whisk until combined