The Juiciest Sweet Peach and Raspberry Cobbler Recipe Ever Made - The Pass and Provisions
Fluffy biscuits crown this sweet peach and raspberry cobbler with fragrant fruitiness. Go on a blissful dessert journey with this vibrant summertime classic!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups (600 g / 21.2 oz) peaches, sliced
- 1 cup (150 g / 5.3 oz) raspberries
- ⅓ cup (65 g / 2.3 oz) granulated sugar
- 1 tbsp cornstarch
- ½ tsp cinnamon
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 cup (125 g / 4.4 oz) all-purpose flour
- ¼ cup (50 g / 1.8 oz) granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup (115 g / 4 oz) unsalted butter, melted
- ¼ cup (60 ml / 2 fl oz) milk
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