Gluten Free Banana Bread – Coconut Merchant

Name: Gluten Free Banana Bread – Coconut Merchant
Ingredients: ½ cup buckwheat flour; 2 tablespoons melted Coconut Oil; 1 cup ground almonds; 1 tablespoon Coconut Sugar; ¼ cup maple syrup (or Coconut Syrup !); 2 mashed bananas; ½ cup sultanas (make sure you soak them first for about five minutes in boiling water!); ½ teaspoon ground Cinnamon; ½ teaspoon ground ginger; a tiny pinch of Himalayan pink salt; a sprinkle of flaked almonds (to garnish!); ¼ teaspoon bicarbonate of sugar

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Introducing our newest additions to the contributing chef team – the Squirrel Sisters – Sophie and Gracie Tyrrell (@squirrelsisters)! These lovely sisters have an awesome array of recipes for...

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Ingredients

½ cup buckwheat flour
2 tablespoons melted Coconut Oil
1 cup ground almonds
1 tablespoon Coconut Sugar
¼ cup maple syrup (or Coconut Syrup !)
2 mashed bananas
½ cup sultanas (make sure you soak them first for about five minutes in boiling water!)
½ teaspoon ground Cinnamon
½ teaspoon ground ginger
a tiny pinch of Himalayan pink salt
a sprinkle of flaked almonds (to garnish!)
¼ teaspoon bicarbonate of sugar