Creamy Buffalo Chicken Soup - Ready in 35 Minutes - My Homemade Recipe

Ingredients

• 1 tablespoon olive oil.
• 1 tablespoon butter.
• 1/2 medium onion, chopped.
• 2 sticks celery, chopped small.
• 2 medium carrots, peeled & chopped.
• 1 tablespoon flour.
• 1 (1 ounce) packet ranch seasoning.
• 4 cups chicken broth.
• 1/4 cup Frank's Red Hot Sauce.
• 1.5 pounds chicken breasts.
• 8 ounces cream cheese.
• Salt & pepper to taste.
• Optional: blue cheese and scallions.