Baked Chicken with Zucchini & Ricotta Stuffing | Healthy & Flavorful
This Baked Chicken with Zucchini & Ricotta Stuffing is a flavorful, high-protein meal. Juicy chicken breasts stuffed with creamy ricotta, fresh zucchini, and herbs. Perfect for a healthy dinner!
Keywords
- Baked Chicken with Zucchini
- Ricotta Stuffed Chicken
- Healthy Chicken Recipes
- Stuffed Chicken Breast
- Low Carb Chicken
- Easy Dinner Recipe
- High Protein Meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ihavenet.com.
Ingredients
- 1 pound (about 2 to 3 medium) zucchini, grated
- Kosher salt and black pepper
- 4 tablespoons unsalted butter at room temperature, divided
- 1 medium onion, finely chopped
- 1 large egg
- 1 cup sourdough breadcrumbs (or panko)
- 1/3 cup whole milk ricotta cheese
- 1/4 cup grated Parmesan cheese
- 4 to 6 bone-in, skin-on chicken breasts, legs, or mix of both
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