spinach frittata Recipe | Samsung Food App

Ingredients

• 6 large eggs, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons cooking fat
• 1 cup diced seeded tomato (plus a few slices for topping the frittata)
• 1 bag (about 9 ounces) baby spinach, roughly chopped
• Grated zest and juice of 1/4 lemon
• 1/2 onion, diced