Mushroom Soup
Creamy mushroom soup with earthy flavors, served hot in individual bowls with sourdough. Perfect for 4-6 people in about 40 minutes.
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Ingredients
- 3 tbsp butter
- 2 cups chopped onions
- 450g fresh mushrooms, sliced
- 2 teaspoons dried dill
- 1 tbsp paprika
- 1 tbsp soy sauce
- 2 cups chicken or vegetable stock
- 1 cup milk or plain unsweetened almond milk
- 3 tbsp plain flour
- ground black pepper to taste
- 2 tsp lemon juice
- 1/2 cup sour cream or Greek yogurt
- 2 tbsp chopped fresh parsley
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