Mushroom Soup

Mushroom Soup

www.salamancafresh.com.au

Creamy mushroom soup with earthy flavors, served hot in individual bowls with sourdough. Perfect for 4-6 people in about 40 minutes.

View full recipe on www.salamancafresh.com.au

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Ingredients

  • 3 tbsp butter
  • 2 cups chopped onions
  • 450g fresh mushrooms, sliced
  • 2 teaspoons dried dill
  • 1 tbsp paprika
  • 1 tbsp soy sauce
  • 2 cups chicken or vegetable stock
  • 1 cup milk or plain unsweetened almond milk
  • 3 tbsp plain flour
  • ground black pepper to taste
  • 2 tsp lemon juice
  • 1/2 cup sour cream or Greek yogurt
  • 2 tbsp chopped fresh parsley

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