Low FODMAP Coconut Lime Quick Bread
Low FODMAP Coconut Lime Bread is a GF quick bread made with coconut milk, coconut oil, lime juice and zest with a very soft, tender crumb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 1 1/3 cups (194 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
- 1 cup (198 g) sugar
- 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
- 1/2 teaspoon salt
- 3/4 cup (180 ml) canned full-fat coconut milk, (at room temperature)
- 1/2 cup (120 ml) unrefined coconut oil, (melted and cooled)
- 2 large eggs
- 2 tablespoons very fine lime zest, (made with a rasp-style zester)
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon vanilla extract
- 1/2 cup (38 g) plus 2 tablespoons sweetened flaked coconut, (divided)
- 1 cup (90 g) sifted confectioner’s sugar
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons sweetened flaked coconut
- 1 tablespoon very fine lime zest, (made with a rasp-style zester)
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