Teeny Tiny Low FODMAP Coconut Cupcakes

Name: Teeny Tiny Low FODMAP Coconut Cupcakes
Total time: 35 min
Ingredients: 1 1/2 cups (217 g) low FODMAP gluten-free all-purpose flour,; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into small pieces); 1 cup (198 g) sugar; 2 teaspoons vanilla extract; 2 large eggs, (at room temperature); 1/2 cup (120 g) lactose-free sour cream; 1/3 cup (1 ounce; 30 g) unsweetened grated coconut ((also called desiccated)); 3/4 cup (180 ml) lactose-free whole milk; 2 tablespoons plus 1 teaspoon low FODMAP gluten-free all-purpose flour,; 3/4 cup (1 1/2 sticks; 170 g) unsalted butter, (at room temperature, cut into small pieces); 3/4 cup (149 g) sugar; 3/4 teaspoon vanilla extract; 1 3/4 cups (5 ounces/130 g) sweetened long shred coconut

www.fodmapeveryday.com

Hankering for a treat? How about whipping up our easy low FODMAP Coconut Cupcakes? Their diminutive serving size takes the guess work out of portion control! If you like coconut, you will love these!...

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

Share this recipe:

Ingredients

1 1/2 cups (217 g) low FODMAP gluten-free all-purpose flour,
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into small pieces)
1 cup (198 g) sugar
2 teaspoons vanilla extract
2 large eggs, (at room temperature)
1/2 cup (120 g) lactose-free sour cream
1/3 cup (1 ounce; 30 g) unsweetened grated coconut ((also called desiccated))
3/4 cup (180 ml) lactose-free whole milk
2 tablespoons plus 1 teaspoon low FODMAP gluten-free all-purpose flour,
3/4 cup (1 1/2 sticks; 170 g) unsalted butter, (at room temperature, cut into small pieces)
3/4 cup (149 g) sugar
3/4 teaspoon vanilla extract
1 3/4 cups (5 ounces/130 g) sweetened long shred coconut