Savoury Cheesy Oat and Flaxseed Bake - Flaxseed | Cold-pressed Flax oil | Milled Flax Seed | Handmad

Name: Savoury Cheesy Oat and Flaxseed Bake - Flaxseed | Cold-pressed Flax oil | Milled Flax Seed | Handmad
Total time: 10 min
Ingredients: 1 Medium Sweet potato grated, approx. 160g (or carrots); 1 Medium Courgette grates; 130 g Grated Cheddar or simialr (a comparable quantity of Nutritional yeast also works); 4 Eggs (or 6 egg whites); 100 g Flax Farm Linseed Porridge (Porridge); 1 large onion finely chopped; 2 cloves garlic; 1 Stick celery chopped small; 1 Tbs chives chopped (Optional); 4 Sage leaves chopped (Optional); 1 Tbs Paprike (Optional); 2 Tsp Smoked Paprika (Optional); salt; pepper; 1 sweet pepper sliced (optional, can use thinly sliced tomatoe instead)

www.flaxfarm.co.uk

This is great on the day it's made or when cold with a salad, or to take on picnics. Naturally gluten-free, digestion-friendly, high fibre, no added fat, low

View full recipe on www.flaxfarm.co.uk

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Ingredients

1 Medium Sweet potato grated, approx. 160g (or carrots)
1 Medium Courgette grates
130 g Grated Cheddar or simialr (a comparable quantity of Nutritional yeast also works)
4 Eggs (or 6 egg whites)
100 g Flax Farm Linseed Porridge (Porridge)
1 large onion finely chopped
2 cloves garlic
1 Stick celery chopped small
1 Tbs chives chopped (Optional)
4 Sage leaves chopped (Optional)
1 Tbs Paprike (Optional)
2 Tsp Smoked Paprika (Optional)
salt
pepper
1 sweet pepper sliced (optional, can use thinly sliced tomatoe instead)