Beetroot, spinach, rocket and feta salad Recipe
A summer salad you don't want to miss out on! Try out this simple, earthy recipe for a healthy start to summer.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500g packet peeled, cooked, whole beetroot
- 120g bag baby spinach and rocket leaves
- 250g tub Persian feta, drained
- 100g pecan nuts, toasted
- 1/4 cup white wine vinegar
- 1/3 cup extra virgin olive oil
- 2 tsps Dijon mustard
- 3 tsps maple syrup
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