Beetroot Lentil and Feta Salad
Recipe - Beetroot Lentil and Feta Salad
Keywords
- Recipe - Beetroot Lentil and Feta Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Can opener
- Measuring spoon
- Pepper mill
- Serving platter
- Refrigerator
Ingredients
- 450g can whole baby beetroot, drained
- 400g can lentils, drained and rinsed
- 2 spring onions, finely sliced
- 50g wild rocket leaves
- 2 teaspoons extra virgin olive oil
- 1 teaspoon red wine vinegar
- 1/4 cup crumbled feta cheese
- freshly ground black pepper, to taste
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