BBQ Glazed Ribs with warm couscous salad | Sunbasket
Nothing says summer more than juicy pork spare ribs coated with a smoky barbecue glaze and a warm couscous salad tossed with garden-fresh
Ingredients
- Cooked pork spare ribs (about 1½ pounds)
- Smoky barbecue sauce
- ½ cup whole wheat couscous
- 1 organic zucchini or yellow squash
- 1 organic red onion
- 4 ounces organic grape or cherry tomatoes
- 4 or 5 sprigs organic fresh mint
- 1 organic lemon
- Sunbasket Mediterranean dressing (extra virgin olive oil - lemon juice - garlic - kosher salt - lemon zest - black pepper - dried oregano)
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