Green Chile Corn Pudding
Green Chile Corn Pudding combines sweet and spicy flavors, is perfect for when life takes an unexpected turn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heyrecipe.com.
Cooking tools:
- Food processor
- Mixing bowl
- Separate bowl
- Whisk
- Oven
- Baking dish
- Baking sheet
- Measuring cup
- Kitchen scale
- Spoon
- Colander
- Cutting board
- Chef's knife
- Grater
Ingredients
- 4 cups frozen corn kernels (thawed and drained, room temperature, divided)
- 1 teaspoon coarse salt
- 3 scallions (thinly sliced)
- 1 (4-ounce) can Hatch® green chiles (diced)
- 3 tablespoons all-purpose flour
- 2 cups Monterey Jack cheese (grated, divided)
- 5 large eggs (room temperature)
- 2/3 cup heavy cream
- 1/2 stick unsalted butter
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