Instant Pot Japanese Beef Curry Recipe – FOOD is Four Letter Word

Ingredients

• 1 8.4 oz Box of S&B Golden Curry Sauce Mix
• 2 Pounds Stew Meat or Chuck Roast, cut into 1 inch cubes
• 1 Large Yellow Onion, diced
• 2 Garlic Cloves, minced
• 4 Medium Russet Potatoes, peeled and quartered
• 4 Carrots, peeled and cut into 2 inch pieces
• 1 Tablespoon Butter
• 5½ Cups Water
• Cooked Short Grain Rice for 6 servings
• 1 Teaspoon Soy Sauce
• 2 Teaspoons Ketchup
• 2 Teaspoons Apricot Jam
• ½ Teaspoon Worcestershire Sauce
• Fukujinzuke, (Japanese Pickled Daikon)
• Togarashi, (Japanese Red Chili Pepper Powder)
• Sansyo, (Ground Japanese Sansho Pepper)