Eggplant, Heirloom Tomato, and Buffalo Mozzarella Stacks Recipe - Food.com
This is from fine cooking Party Food magazine. The picture makes your mouth water! Great ingredients! I can't wait until summer comes around with h
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 teaspoons chopped fresh thyme
- 1 teaspoon chopped fresh marjoram
- 1 teaspoon finely grated lemon zest
- 1 pinch red pepper flakes (optional)
- kosher salt & freshly ground black pepper
- 12 1/4 inch-thick slices heirloom tomatoes
- 8 1/4 inch-thick slices eggplants, from a medium size eggplant
- 2 balls buffalo mozzarella, cut into 8 slices (5 to 7 ounce each)
More Like This
Eggplant & Buffalo Mozzarella Stacks | RNZ Recipes
rnz.co.nz
Eggplant, Tomato and Mozzarella Stacks - Litchfield Farmers' Market
litchfieldfarmersmarket.org
Heirloom Tomato with Smoked Mozzarella - Healthy Living
healthylivingmarket.com
Eggplant Tomato Stack – Five Little Chefs
fivelittlechefs.com
Classic Eggplant Parm Stacks
crecipe.com
Grilled Eggplant and Tomato Stacks: 5 Best Tips for Flavorful Layers - Recipes Horizon
recipeshorizon.com
Recipe Classic Eggplant Parm Stacks - Recipes.camp
recipes.camp
Brie, Eggplant, & Tomato Stacks | culture: the word on cheese
culturecheesemag.com