Roasted vegetables pasta salad
Roasted vegetables pasta salad is a delicious side dish for your next barbecue gathering, but also great for lunch. Ready within half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 200 grams pasta of your choice (we've used fusilli)
- 1/2 jar of roasted peppers (store-bought or make your own)
- about 8 sun-dried tomatoes + oil from the jar
- 1 small eggplant
- olive oil
- pepper and salt to taste
- small handful of pine nuts
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