Pesto pasta with roasted vegetables

Name: Pesto pasta with roasted vegetables
Total time: 35 min
Ingredients: 200 grams spaghetti; 1 jar of roasted peppers or make your own; 1 eggplant (or use store-bought grilled eggplant slices); large handful of cherry tomatoes; 1 chili pepper; 1 small jar of pesto with lemon (or make your own) If you're using pesto without lemon you can add some lemon zest; olive oil; pepper and salt to taste; small handful of seeds (such as pine nuts, pumpkin and sunflower seeds); optional: fresh parsley and basil

ohmydish.com

This vegetarian pesto pasta with roasted vegetables is ready in a bit more than half an hour. With a hint of lemon.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.

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Ingredients

200 grams spaghetti
1 jar of roasted peppers or make your own
1 eggplant (or use store-bought grilled eggplant slices)
large handful of cherry tomatoes
1 chili pepper
1 small jar of pesto with lemon (or make your own) If you're using pesto without lemon you can add some lemon zest
olive oil
pepper and salt to taste
small handful of seeds (such as pine nuts, pumpkin and sunflower seeds)
optional: fresh parsley and basil