Slow-Cooked Lamb Pot Roast - WellBeing Magazine

Slow-Cooked Lamb Pot Roast - WellBeing Magazine

www.wellbeing.com.au

FODMAPPED’s range of delicious soups,broth, simmer and pasta sauces and barsare independently tested and certified FODMAP-friendly.

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Ingredients

  • 1.5-1.7kg leg lamb
  • 2 sprigs thyme
  • 1 sprig rosemary
  • 10 kipfler potatoes, peeled & halved
  • 1 sachet (375g) FODMAPPED Red Wine + Italian Herbs Tomato Pasta Sauce
  • 1 cup red wine
  • 1 bay leaf
  • Steamed carrots and beans, minted peas, to serve

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