Amanda Hamilton | Nairns oatcakes with Beetroot and Apple Waldorf topping
Amanda Hamilton chooses the best of Nairn's oatcake topping ideas using beetroot and apple waldorf
Ingredients
- 2 gluten free oatcakes
- 1 small cooked beetroot, diced
- ½ green apple, cored and diced
- ½ celery stick, diced
- 1tbsp walnuts, chopped
- 1tsp fresh parsley, chopped
- 1tsp walnut oil
- 1tsp lemon juice
- Black pepper and salt to season
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