Esfiha de carne fechada - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g cebola
- 30 g azeite
- 350 g carne moída
- 1 c. sopa orégano seco
- 2 c. chá de sal
- 1 pitada pimenta do reino em pó
- 20 g suco de limão
- ½ c. chá de tahine
- 250 g tomates
- 250 g leite
- 70 g óleo de girassol
- 1 c. chá de açúcar
- 15 g fermento biológico fresco
- 500 g farinha de trigo
- farinha de trigo
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