Ingredients
- 100 g queijo Emmental
- 10 g paprika
- 10 g coentros em pó
- 25 g sal
- ½ lima
- 1 pitada de pimenta
- 1000 g vazia
- 5 pés de salsa
- 5 pés de coentros
- 5 pés de manjericão
- 80 g azeite
- 500 g cebola
- 600 g vinho branco
- 1 c. chá de sal
- 2 c. chá de pimenta
- 12 baguetes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Escondidinho de carne - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Fideuá con carne - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Esfiha de carne fechada - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Sándwich alto en proteína - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Escondidinho de carne seca - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Massa guisada com carne - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Sanduíche de legumes salteados e camarão - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Quiche de carne seca - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk