Ingredients
- 80 g água
- 30 g azeite
- 1 c. chá de açúcar
- 10 g fermento de padeiro fresco
- ½ c. chá de sal
- 200 g farinha tipo 65
- 100 g queijo flamengo
- 1 dente de alho
- 60 g cebola
- Azeite
- 250 g tomate pelado de lata
- 200 g sobras de carne
- 1 c. chá de orégãos
- ½ c. chá de caldo de carne caseiro
- 50 g água
- Farinha
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